Desperate, I turned to a little novel I read several years ago and two of the most wonderful flavors I have ever known. “Pomegranate Soup”, by Marsha Mehran, cumin and the humble onion.
Bringing this all back to food, I was eating or more battling a chicken laska one day, tears and snot running down my face, and I discovered an amazing thing…..food has a ‘pain barrier’!!
What a discovery!