Saturday, 7 May 2011

Chocolate French Toast with Roasted Plums

Breakfast this morning.......

Half and de-pip plums, Sprinkle with freshly squeezed orange juice and brown sugar, roast in oven till tender.
Melt some dark chocolate and spread over thinly sliced baguette, then sandwich two pieces together.
In a bowl whisk together egg, milk, caster sugar and vanilla essence, soak baguette sandwich in mixture and fry in a little butter (both sides) till golden. serve with plums and mascarpone.

Be warned you may become paralyzed with bliss whilst eating this.

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