I realise that it is summer and that roast dinners really have their moment in the spotlight during winter, but every now and then a situation calls for more than a simple salad. The last six months have been a real adventure of uncertainty and in the short time Teej and I have been camping out at our friend’s house the three of us have shared both the good and bad parts of that journey. The one thing we really hadn’t shared much of though was food.
This is surprising considering Hazel (the friend in question) and I head the kitchen at our church. That’s more than 60% of our relationship right there. Despite the different ages and the diversity of our individual cooking histories, we make a stellar team. If I were to ever open a restaurant, there is no one I would rather partner with to do so.